Since 2004
NesCola was founded in 2004 by a team of beverage scientists and botanical foragers who believed that the future of great drinks lay in the quality of what goes into them. Starting from a single extraction laboratory in Vienna, we have grown into a global ingredient house trusted by some of the world's most celebrated beverage brands.
Our philosophy is simple: nature provides extraordinary flavors. Our role is to capture, preserve, and deliver those flavors with uncompromising scientific precision and ethical responsibility.
Today, NesCola operates five world-class processing facilities across Europe and Asia, employs over 800 specialists, and sources from more than 40 countries — always with the same devotion to quality that has defined us from day one.
Our Values
Every batch is measured to the milligram. Our analytical laboratories set the standard for botanical extract quality — consistent batch after batch.
We build relationships with farming communities, not just supply chains. Fair wages, biodiversity protection, and regenerative agriculture are non-negotiable.
Our R&D team files 12+ patents per year. We invest 8% of revenue into fundamental research so our partners stay ahead of tomorrow's consumer trends.
Our Mission
We exist to give beverage makers the finest building blocks nature has to offer — empowering them to create products that delight, nourish, and connect people.
Partner With UsLeadership
Whether you're a startup craft brewer or a global beverage giant, we have the ingredients and expertise to elevate your product.